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Barbecued Lamb Ribs, Instant Pot
THYME FOR COOKING BLOG11Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 lamb ribs (12 –, cut into 2 or 3 ribs sections)
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 2 tsp. cumin
- 2 tsp. oregano
- 1/2 tsp. celery salt
- 1 1/2 cups beef broth (12oz, 360ml)
- 2 Tbsp. ketchup
- 3 Tbsp. hoisin sauce
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1430mg60% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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