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Barbecued Lamb Breast With Malt Vinegar Sauce
GREAT BRITISH CHEFS14Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb breast (weighing approximately 1.3kg)
- 1 Tbsp. ground white pepper
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 1 Tbsp. flaky sea salt
- 1 Tbsp. mustard powder
- 8 bay leaves (crushed in a pestle and mortar into flakes)
- 200 mL malt vinegar
- 2 Tbsp. caster sugar
- 2 Tbsp. mint (leaves picked and finely chopped)
- 2 Tbsp. tarragon (leaves picked and finely chopped)
- 4 Tbsp. mayonnaise
- 6 dashes Worcestershire sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1900mg79% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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