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Barbecued Cuttlefish, Fennel And Soppressata Salad
DELICIOUS.9Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams soppressata (or other mild salami, finely chopped)
- 1 lemon
- 2 bulbs baby fennel (thinly sliced using a mandoline, fronds reserved)
- 2 lady apples (pink, thinly sliced using a mandoline)
- 1 Tbsp. white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/4 cup nasturtium leaves (or baby spinach)
- 5 1/2 cups coriander (micro)
- 2,000 grams cuttlefish (cleaned)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1480mg62% |
| Potassium1900mg54% |
| Protein91g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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