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hippychick Duncan: "I made this with leftover rotisserie chicken. I a…" Read More
6Ingredients
22Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 8 oz. skinless chicken breasts (boneless, or thighs, cut into strips)
- 1/2 cup yellow onion (or thinly sliced red, separated into rings)
- 1/3 cup barbecue sauce
- 1 prepared pizza crust (12-inch, or Italian bread shell)
- 1 3/4 cups shredded mozzarella cheese (Sargento® Traditional Cut, or Sargento® Chef Blends® Shredded 6 Cheese Italian)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium600mg25% |
Potassium320mg9% |
Protein28g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A8% |
Vitamin C4% |
Calcium25% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
hippychick Duncan 5 years ago
I made this with leftover rotisserie chicken. I added sliced bell peppers and pineapple and added a bit of sriracha sauce to the barbecue sauce.
Hubs and I really liked it and we will be making this pizza again.
Lisa Aliamo 8 years ago
This actually turned out really good and it was really easy to make. I would make this again if I could