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Barbecued Chicken Breast With Sauce Vierge And Potato Puree
GOODFOOD19Ingredients
90Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams boneless chicken breasts (skin on)
- sea salt
- extra-virgin olive oil
- 3 vine ripened tomatoes
- 2 garlic cloves (peeled and halved)
- 2 Tbsp. chervil (chopped)
- 2 Tbsp. leaf parsley (chopped flat-)
- 1 Tbsp. tarragon (chopped)
- 8 coriander seeds (crushed)
- 1 cup extra-virgin olive oil
- sea salt
- freshly ground pepper
- 600 grams potatoes (bintje, peeled and cut into 2-3cm dice)
- 5 garlic cloves (peeled)
- sea salt
- 150 mL milk (warmed)
- 150 grams unsalted butter (finely diced)
- freshly ground pepper
- 1/2 lemon
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium1300mg37% |
| Protein17g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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