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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms free range chicken
- 4 cloves garlic (crushed)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 tsp. ground paprika
- salt
- pepper
- 6 corn cobs (husks removed)
- 300 grams green cabbage (thinly shredded)
- 300 grams red cabbage (thinly shredded)
- 120 grams carrot (peeled, shredded)
- 2 spring onions (green, thinly sliced)
- 1/3 cup fresh mint leaves
- 2/3 cup mayonnaise (whole-egg)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium840mg35% |
| Potassium1470mg42% |
| Protein80g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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