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Barbecue sirloin wraps with rice and Sriracha sauce
GOODFOOD15Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beef sirloin (cut into 2cm thick steaks)
- 1 nashi pear (peeled and grated)
- 3 1/2 Tbsp. dark brown sugar
- 3 Tbsp. soy sauce (gluten-free if required)
- 2 1/2 Tbsp. toasted sesame oil
- 3 cloves garlic (grated or finely chopped)
- 2 tsp. fresh ginger (grated)
- sea salt
- freshly ground black pepper
- vegetable oil
- 2 lettuce leaves (green oak, washed and dried)
- steamed white rice
- 2 spring onions (shredded)
- 1/2 bunch coriander
- Sriracha sauce (check gluten-free if required or use alternate chilli sauce)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2070mg86% |
| Potassium1690mg48% |
| Protein62g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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