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Barbecue (BBQ) Shrimp, New Orleans Style
MY SPICY KITCHEN12Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter (divided into 2 tbsp)
- 4 cloves garlic (chopped, about 2 tbsp)
- 1/4 cup hot sauce (or to taste, I used Frank’s Red Hot Sauce)
- 1/4 cup Worcestershire sauce
- 1/3 cup beer (Wine, Broth or Water, I used beer)
- 2 Tbsp. lemon juice (½ lemon.. I used only 1 tsp)
- 2 tsp. Creole seasoning
- 1/2 tsp. black pepper (Powder)
- 1 lb. shrimp (with shell on, I used large shrimp, 30-40 ct, can use peeled shrimp as well)
- 1/2 tsp. salt (opt. And would recommend on holding back until you taste the sauce. I wish I hadn’t added any)
- 1/2 tsp. chili powder (opt and my addition. Check note below)
- 1 green onion (chopped for garnish, can use parsley, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2020mg84% |
| Potassium840mg24% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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