Barbecue (BBQ) Shrimp, New Orleans Style

MY SPICY KITCHEN
12Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided into 2 tbsp)
  • 4 cloves garlic (chopped, about 2 tbsp)
  • 1/4 cup hot sauce (or to taste, I used Frank’s Red Hot Sauce)
  • 1/4 cup Worcestershire sauce
  • 1/3 cup beer (Wine, Broth or Water, I used beer)
  • 2 tablespoons lemon juice (½ lemon.. I used only 1 tsp)
  • 2 teaspoons creole seasoning
  • 1/2 teaspoon black pepper (Powder)
  • 1 pound shrimp (with shell on, I used large shrimp, 30-40 ct, can use peeled shrimp as well)
  • 1/2 teaspoon salt (opt. And would recommend on holding back until you taste the sauce. I wish I hadn’t added any)
  • 1/2 teaspoon chili powder (opt and my addition. Check note below)
  • 1 green onion (chopped for garnish, can use parsley)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    510Calories
    Sodium84% DV2020mg
    Fat43% DV28g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol405mg135%
    Sodium2020mg84%
    Potassium840mg24%
    Protein47g92%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop