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Ingredients
US|METRIC
4 SERVINGS
- tri tip roast
- granulated garlic
- salt
- pepper
- season salt
- Worcestershire sauce
- bbq sauce
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Canfield 7 years ago
Was disappointed that the cooking directions did not specify the weight of the roast via number of minutes to cook. Directions said to cook on one side 20-25 minutes than turn.
It Never said how long to cook on the other side. We ended up searing 5 minutes on each side, cooking 15 minutes on one side turned over cooked 2 minutes than put BBQ sauce on. Cooked 5 minutes(not the 10-15 minutes as suggested than turned over placed BBQ on second side cooked 5 minutes. It was a bit windy outside so therefore hard to keep at 375 Deg. Cooked around 365-370 deg. Most of the time. Let roast sit for 10 minutes. After waiting all this time it was a bit tough. I will not use this cooking recipe in the future..