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11Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. paprika
- 1 1/2 tsp. whole black peppercorns
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. cayenne pepper
- 3 ribs (slabs St. Louis style, 2 to 3 pounds each)
- 4 Tbsp. kosher salt
- 1/3 cup spicy brown mustard
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Reviews(1)
Joe 4 years ago
Love slow cooking ribs. First time using St Louis. I’m hooked.
I’m used to brown sugar as a rub component, this was a nice change.