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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. cayenne pepper
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary leaves (minced)
- 1/8 tsp. dried oregano leaves
- 24 shrimp (with their shells, about 1 pound, If you have shelled shrimp make this anyway. It will still be delicious!)
- 1/4 lb. unsalted butter
- 1 1/2 tsp. minced garlic
- 1 tsp. worcestershire sauce
- 1/2 cup shrimp stock (or chicken broth)
- 1/4 cup beer (at room temperature)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium820mg34% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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