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20Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. coarse sea salt
- 1 Tbsp. garlic powder
- 1 Tbsp. dry mustard
- 1 Tbsp. smoked paprika
- 2 tsp. chili powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. ground black pepper
- 2 racks pork loin back ribs (about 3 pounds each)
- barbecue sauce (Root Beer, recipe follows, divided)
- 3/4 cup root beer
- 3/4 cup ketchup
- 2 Tbsp. firmly packed light brown sugar
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mabel B. 2 years ago
I made these tonight for my family and they were absolutely delicious!!! Will definitely make this my go-to recipe for ribs from now on!