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Barbecue Roasted Chicken Thighs with Vegetables
I WASH YOU DRY11Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (boneless/skinless or bone-in/skin-on both work)
- 2 carrots (chopped into large pieces)
- 1 onion (medium, diced into medium pieces, any kind will do)
- 2 stalks celery (cut into large pieces)
- 15 brussels sprouts (ends cut off)
- 3 garlic cloves (minced)
- 10 baby potatoes (cut into medium pieces)
- salt
- pepper
- olive oil
- barbecue sauce (Your favorite, I use Sweet Baby Ray's)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium440mg18% |
Potassium760mg22% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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