Barbecue Ribs (simple and tender)

ALLROADSLEADTOTHE.KITCHEN(1)
Ellie: "Really good & easy. I added 2 tsps ground mustard…" Read More
9Ingredients
Seconds
1450Calories

Ingredients

US|METRIC
  • 5 pounds baby-back pork ribs (approx. 2 racks at 2.5 pounds each)
  • 1 1/2 tablespoons smoked sea salt
  • 1 1/2 tablespoons brown sugar (granulated, or regular brown sugar)
  • 2 1/2 teaspoons dry mustard
  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup barbecue sauce (your favorite, + more as needed)
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    NutritionView More

    1450Calories
    Sodium150% DV3610mg
    Fat168% DV109g
    Protein143% DV73g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories1450Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol365mg122%
    Sodium3610mg150%
    Potassium1320mg38%
    Protein73g143%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellie 2 years ago
    Really good & easy. I added 2 tsps ground mustard to rub. My husband loved them. I baked in oven at 300 degrees for 2 1/2 hours & he finished them off on the grill, basting with sauce. This recipe "made" our 4th of July!

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