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9Ingredients
┅Seconds
1450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. baby-back pork ribs (approx. 2 racks at 2.5 pounds each)
- 1 1/2 Tbsp. smoked sea salt
- 1 1/2 Tbsp. brown sugar (granulated, or regular brown sugar)
- 2 1/2 tsp. dry mustard
- 2 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. freshly ground black pepper
- 1 cup barbecue sauce (your favorite, + more as needed)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol365mg122% |
Sodium3610mg150% |
Potassium1320mg38% |
Protein73g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellie 7 years ago
Really good & easy. I added 2 tsps ground mustard to rub. My husband loved them. I baked in oven at 300 degrees for 2 1/2 hours
& he finished them off on the grill, basting with sauce. This recipe "made" our 4th of July!