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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boston butt (pork shoulder, pork)
- 1 jar bbq sauce (Annie’s)
- 1 onion
- 3 lb. pork shoulder
- 1 jar barbeque sauce (Annie's)
- 1 onion
- 14 oz. shredded cabbage (bag of fresh, mix for coleslaw)
- 1/2 cup mayonnaise
- 2 tsp. sugar
- 1 1/2 Tbsp. cider vinegar
- pepper (to taste)
- celery seeds (for garnish, optional)
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