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Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw
AMY CASEY20Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. pork tenderloin
- extra-virgin olive oil
- barbecue seasoning
- 2 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tsp. garlic powder
- 2 tsp. mustard
- 1/4 cup hot sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 2 tsp. poppy seeds
- 1 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 3 hot sauce (shakes of)
- 8 cups green cabbage (thinly shredded)
- 1 cup shredded carrots
- 16 slider rolls
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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