Barbecue Pork Spare Ribs with Sriracha Chile Sauce and Hoisin Sauce Recipe | Yummly
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Barbecue Pork Spare Ribs with Sriracha Chile Sauce and Hoisin Sauce

SHOBELYNDAYRIT1133
6Ingredients
5Hours
280Calories
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Description

There are so many ways and tricks on how to cook spare ribs. You can cook them baked and covered at 325 F for 5 to six hours and for sure, you will get a very soft and super moist ribs. But some of us do not have time to wait that long to enjoy our grilled ribs. So I boil my spare ribs. I know. Some of you are apprehensive about this for fear of losing the ribs’ flavor. But you know what, I had tried cooking ribs by directly grilling and boiling, and I prefer boiling better . The ribs will turn out really soft witout sacrificing the ribs’ flavor and I also noticed that the fat of the ribs is removed by doing so.That’s why I often boil my ribs first.

Ingredients

US|METRIC
18 SERVINGS
  • 3 1/2 pounds pork ribs
  • 2 1/4 tablespoons agave
  • 1/2 cup hoisin sauce
  • 1/4 cup Sriracha chili sauce
  • 1/8 cup canola oil
  • salt (as needed)
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    Directions

    1. Place the ribs whole in the large sauce pan and fill it with water to cover the ribs. Boil until the ribs are soft. When done, let the ribs cool and separate each ribs OR, you can keep the ribs whole. Place it in the large zip lock.
    2. In a small bowl, oil, mix the agave, Hoisin and Sriracha. Remove 1/2 cup of the mixture and place it in a small container and refrigirate.This will be used as rub. Pour the remaining marinade into the zip lock and coat the ribs. Place the ribs in the fridge for an hour or overnight. When you are ready, hea the grill and grill the ribs and coat/rub it with the left-over marinade. Grill until grill lines form on the ribs.Make sure it does not get burn. Enjoy!
    3. Sprinkle with salt if needed

    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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