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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups lentils (rinsed, I use the basic greenish kind; black “caviar” ones are fine, too)
- water
- lentils
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 cup ketchup (or tomato paste and water mixed to equivalent consistency and volume)
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 tsp. cayenne
- 1/2 tsp. ground ginger
- salt
- pepper
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