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Ingredients
US|METRIC
3 SERVINGS
- 9 lamb cutlets (French trimmed)
- 3 lemons (1 zested and juiced, others each cut into 4 fat slices)
- olive oil
- 250 grams courgettes (baby, halved lengthways)
- 1 bunch mint leaves (picked)
- 400 grams butter beans (drained)
- 1 red chilli (deseeded and finely chopped)
- 4 spring onions (finely sliced)
- 140 grams feta cheese (crumbled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium2850mg81% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber33g132% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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