Barbecue Glazed Pork Shoulder Butt & Beer Recipe | Yummly

Barbecue Glazed Pork Shoulder Butt & Beer

FOOD52
22Ingredients
105Minutes
780Calories
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Ingredients

US|METRIC
  • 6 pounds pork shoulder butt (– bone in)
  • Lawry’s seasoning salt
  • black pepper (fresh ground)
  • 1 onion (medium, – chopped)
  • 1/2 cup cherry tomatoes (or regular – chopped)
  • extra-virgin olive oil
  • 12 ounces dark beer (we used San Miguel)
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons soy sauce
  • 2 cups barbecue sauce (your favorite, we used Chris & Pitts)
  • 1/2 cup port
  • 2 tablespoons sherry
  • 1/2 cup red wine
  • 1 Orange
  • 2 limes
  • 2 tangerines
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon soy sauce
  • 2 tablespoons white distilled vinegar
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    NutritionView More

    780Calories
    Sodium72% DV1730mg
    Fat62% DV40g
    Protein116% DV59g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories780Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium1730mg72%
    Potassium1690mg48%
    Protein59g116%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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