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Barbecue Glazed Pork Shoulder Butt & Beer
FOOD5222Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. pork shoulder butt (– bone in)
- Lawry’s seasoning salt
- black pepper (fresh ground)
- 1 onion (medium, – chopped)
- 1/2 cup cherry tomatoes (or regular – chopped)
- extra-virgin olive oil
- 12 oz. dark beer (we used San Miguel)
- 2 Tbsp. white distilled vinegar
- 2 tsp. soy sauce
- 2 cups barbecue sauce (your favorite, we used Chris & Pitts)
- 1/2 cup port
- 2 Tbsp. sherry
- 1/2 cup red wine
- 1 Orange
- 2 limes
- 2 tangerines
- 1 Tbsp. worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 Tbsp. soy sauce
- 2 Tbsp. white distilled vinegar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1730mg72% |
| Potassium1690mg48% |
| Protein59g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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