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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. tomato paste (jar, no salt or sugar added, 3/4 cup)
- 3/4 cup balsamic vinegar
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. black pepper
- 2 Tbsp. sweetener (choice, I used xylitol; sugar or honey work too)
- 2 lb. beef stew meat (extra lean, boneless chuck roast, cut into 1-inch pieces)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 tsp. flour
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1190mg50% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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