Barbecue Baked Chicken Legs Recipe | Yummly
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Barbecue Baked Chicken Legs

YUMMLY(24)
Shavonne Cobb: "It was very good! Ended up using my own seasoning…" Read More
7Ingredients
40Minutes
440Calories
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Description

Enjoy barbecue chicken legs year round with the help of your oven. No grill needed! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
5 SERVINGS
  • nonstick cooking spray
  • 2 1/2 pounds chicken drumsticks (patted dry)
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup barbecue sauce (for chicken legs)
  • 1/4 cup barbecue sauce (for serving)
  • green onions (slivered or sliced, for serving; optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium680mg28%
    Potassium580mg17%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    David Seastrunk 10 months ago
    Bad, didn’t modify and it came out slimy
    Shavonne Cobb 10 months ago
    It was very good! Ended up using my own seasoning mix in addition to the barbecue sauce but it was very tasty! Easy and tasty, my favorite recipes!
    Rachel a year ago
    if you want crispy skin, cook the legs for a while longer... I also added some dry rub underneath beforw basting with the sauce
    Linda a year ago
    Very good!I will make again when I need something in a hurry.
    Melisande Tan a year ago
    Yummly! I would make it again.
    Jana Falknor a year ago
    This recipe was very easy to make. my family enjoyed it. next time ivmay try it with chicken thighs.
    Rachelle a year ago
    Great!! I would definitely make it again.
    Flynn a year ago
    I baked for 43 minutes and then broiled on HI for close to 3 minutes. Chicken was moist. I think I’ll use a bit more seasoning next time. Overall, not bad.
    Danielle McCord a year ago
    They were good, but I feel like they needed more seasoning
    Jen Gradin a year ago
    goooood would make again
    Alaniz a year ago
    I left it in the oven for 45 mins but I came out great, my daughter enjoyed it !
    Iris a year ago
    I think 10 minute range of bake time is not good. I baked for 20 mins then had to keep broiling because the chicken wasn’t reaching cooked temperature. Outside overcooked, inside undercooked. Next time I will bake for at least 25 minutes before broiling.
    Trina Valle a year ago
    My family loved it! Easy to cook!
    Love it!!! Will definitely make it again!
    Kim W. a year ago
    delicious , and very easy
    Angelisses Gomes a year ago
    my family love it..thank you
    Delicious, tender and easy
    Molly Rogers a year ago
    Great recipe full of flavor & very quick. Will make this again.
    Jamie a year ago
    Chicken turned out juicy and the family loved it
    Stef McEwan a year ago
    Amazing and fast to make with not much effort
    Dammon Saunders 2 years ago
    turned out amazing super fast and easy dinner
    Rebecca Grackin 2 years ago
    Made this for a quick lunch and with a side of sautéed Brussels sprouts. Was delish!
    Rebecca Gee 2 years ago
    Very tasty! Great idea for my husband and I!
    Rich Martin 2 years ago
    simple tasty chicken

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