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Barbara Lynch's Tagliatelle Bolognese
SERIOUS EATS21Ingredients
80Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 lb. pork shoulder (coarsely ground)
- 1 lb. ground veal (coarsely)
- 1 lb. ground lamb (coarsely)
- 1/2 lb. chicken livers (finely chopped)
- 1/2 cup sage leaves (minced fresh)
- 1 onion (large, finely diced)
- 2 stalks celery (finely diced)
- 2 carrots (large, finely diced)
- 1 btl. dry red wine
- 2 cups chicken stock
- 2 cups veal stock (you can use all chicken if you'd like)
- 28 oz. Italian tomatoes (whole peeled, drained and squeezed between your fingers into medium-sized chunks, liquid reserved)
- 1/2 cup fresh basil leaves (chopped)
- 1/2 cup fresh parsley leaves (chopped)
- 4 Tbsp. butter
- 2 cups heavy cream
- black pepper
- kosher salt
- basil leaves
- parmigiano reggiano
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium1080mg45% |
| Potassium2300mg66% |
| Protein87g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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