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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tamari sauce
- 2 Tbsp. cilantro leaves (loosely packed)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- 1 1/2 cloves garlic (medium-size)
- 0.38 oz. ginger (fresh peeled, a 1-by- 1/4-inch piece, cut crosswise into 1/4-inch slices)
- 4 Chinese eggplants (small, 2 to 3 ounces each)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1320mg38% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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