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Description
These island-inspired chops are seasoned with tropical flavors, grilled and served with a generous spoonful of chunky relish. Stir some chopped coconut or cashews into hot rice for a suitable accompaniment.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (1 1/2-inch thick)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (crushed)
- 2 tsp. green olives (finely chopped)
- 1/2 jalapeno chile (seeded and minced*)
- 1 tsp. dried thyme
- 1/2 tsp. ground allspice
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 15 oz. black beans (rinsed and drained)
- 1/2 red bell pepper (diced)
- 2 Tbsp. cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. hot pepper sauce
- 3 Tbsp. cilantro (chopped)
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Directions
- In large self-sealing bag place vegetable oil, garlic, olives, jalapeno, thyme, allspice and lime juice; mix thoroughly and add pork chops. Seal bag and refrigerate 4-24 hours.
- For Relish: Heat olive oil in small sauté pan; sauté onion just until tender, about 4 minutes. In medium bowl stir together onion with black beans and remaining ingredients. Cover and let rest at room temperature for one hour to let flavors blend. Refrigerate for longer storage.
- Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding marinade. Grill chops for 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Black Bean Relish.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1100mg46% |
Potassium1150mg33% |
Protein40g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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