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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef tongue (trim any excess fat)
- 3 lb. beef cheek (trim any excess fat)
- 4 chile guajillo (stems and seeds removed)
- 8 chile de arbol (stems removed)
- 4 pasilla (chile, stems and seeds removed)
- 1 tsp. thyme
- 1 tsp. cumin seeds
- 1 tsp. peppercorns
- 1 tsp. oregano
- 1 tsp. marjoram
- 5 whole cloves
- 5 bay leaves
- 1 1/2 inches cinnamon stick (section Mexican)
- 10 cloves garlic
- 1 medium onion (roughly chopped)
- 3 Roma tomatoes (roughly chopped)
- salt (to taste)
- fresh cracked pepper (to taste)
- onion (diced)
- cilantro (Chopped)
- salsa (Spicy red, see link above)
- lime wedges
- corn tortillas (Warm)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol265mg88% |
Sodium370mg15% |
Potassium1300mg37% |
Protein60g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A35% |
Vitamin C30% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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