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18Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast (fat trimmed and cut into large chunks)
- 1/2 white onion (medium, coarsely chopped)
- 1/3 cup apple cider vinegar
- 4 tsp. minced garlic
- 4 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. ground black pepper
- 1 tsp. salt
- 2 Tbsp. brown sugar
- 2 chipotle chiles in adobo sauce (add 1 Tablespoon of adobo sauce if you like it spicy)
- 1/4 cup lime juice
- 1/2 cup beef broth
- 2 bay leaves
- limes
- queso fresca
- chopped tomatoes
- cilantro
- 8 flour tortillas (Old El Paso Stand ‘N Stuff soft)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium750mg31% |
Potassium700mg20% |
Protein37g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brittany 3 years ago
Delicious and Easy! A little heat, but mild. Great with fresh toppings like queso fresco, cilantro and onion.
Mike Gilpin 5 years ago
Super easy to make, and very tasty! I never would have thought of pureeing the ingredients in a blender, but it makes a wonderful broth/sauce to cook the beef in! I cut up a 3 lb beef chuck roast into about 3-inch chunks, so they would submerse in the sauce, and only had to cook in the slow-cooker for about 4 hours. The beef just about falls apart by itself! Tacos were good the first day, and burritos with the leftovers and some beans & cheese the 2nd day.