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Description
This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA - Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling
Ingredients
US|METRIC
1 SERVINGS
- 24 crabs
- lemon pepper (or Cajun seasonings)
- butter (melted)
- garlic butter (for dipping)
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