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Ingredients
US|METRIC
6 SERVINGS
- 1 cup greek yogurt (or strained)
- 5 Tbsp. sunflower oil (unfiltered)
- 2 garlic cloves (minced)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 1/2 tsp. fine grain sea salt
- freshly ground pepper (to taste)
- 2 japanese cucumbers (or medium, Persian, seeded, cut into 1/2-inch dice)
- 12 oz. cauliflower (trimmed into tiny florets)
- 1 bunch green onions (cut into 1/4-inch rounds)
- 1 cup chickpeas (cooked)
- 8 oz. button mushrooms (quartered)
- 1 bunch radishes (trimmed and thinly sliced)
- 2 serrano chiles (green, stemmed and thinly sliced)
- 1/4 cup sunflower seeds (lightly toasted)
- 1/2 bunch fresh dill (each, flat-leaf parsley, and tarragon, chopped)
- sweet paprika (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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