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Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter
GASTRONOMY BLOG8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 fresh corn (cobs of)
- 2 Tbsp. butter
- 4 scallion (stalks, trimmed)
- 2 Tbsp. dried shrimp
- 2/3 tsp. red pepper flakes
- 1 tsp. fish sauce
- 1/3 tsp. salt
- 1/3 tsp. monosodium glutamate (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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