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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (fat trimmed off)
- 16 slices streaky bacon (+- 400 g)
- 4 sprigs thyme
- 1 lemon
- 500 mL white cabbage (shredded red and)
- 1/2 red onion (thinly sliced)
- 1 Granny Smith apple (sliced into thin batons, julienned)
- 1 lemon
- 10 mL Dijon mustard
- 45 mL olive oil
- salt
- pepper
- 1/4 flat leaf parsley (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1650mg69% |
| Potassium1600mg46% |
| Protein63g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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