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Ingredients
US|METRIC
5 SERVINGS
- pancakes
- 1 1/2 cups all purpose flour
- 3 Tbsp. sugar
- 3 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups milk (warmed slightly in the microwave, so it doesn't solidify the melted butter)
- 1 egg (at room temperature, submerge in a bowl of warm water to quickly get to room temp)
- 1 tsp. vanilla extract
- 3 Tbsp. butter (melted)
- crumbs (Pie Crust, :, could be prepared up to 3 days in advance)
- 4 digestive biscuits
- 4 sheets graham crackers
- 1 tsp. sugar
- 1 Tbsp. butter
- toffee sauce (:, could be prepared up to 3 days in advance then reheated before serving)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (3½oz packed, light or dark)
- 1/4 cup heavy whipping cream
- 1/8 tsp. salt
- 3 bananas (peeled and sliced)
- whipped cream (to serve)
- chocolate curls (or shavings, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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