Banoffee Pie Cupcakes Recipe | Yummly

Banoffee Pie Cupcakes

VAGABOND BAKER
16Ingredients
60Minutes
1110Calories
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Ingredients

US|METRIC
  • 4 ounces unsalted butter (softened)
  • 1/2 cup dark muscovado sugar
  • 1/4 cup golden caster sugar
  • 2 free range eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour (} self-raising)
  • 2 bananas (ripe, mashed)
  • 4 egg yolks (free-range)
  • 1/3 cup golden caster sugar
  • 35 grams cornflour ({5 level tbsp})
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 5 tablespoons caramel ({the tinned stuff sold next to the condensed milk} or dulce de leche)
  • 1 banana (sliced into rounds)
  • 5 digestive biscuits (hob-nobs or graham crackers crushed to fine crumbs)
  • 1 cup heavy cream (or } double, whipping, whipped until fairly stiff and pipe worthy.)
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    NutritionView More

    1110Calories
    Sodium9% DV210mg
    Fat95% DV62g
    Protein35% DV18g
    Carbs41% DV124g
    Fiber16% DV4g
    Calories1110Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol485mg162%
    Sodium210mg9%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber4g16%
    Sugars78g156%
    Vitamin A45%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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