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Ingredients
US|METRIC
24 SERVINGS
- 250 grams unsalted butter (at room temperature)
- 250 grams caster sugar
- 4 eggs
- 1 banana (ripe, mashed to pulp)
- 250 grams self raising flour
- 80 mL caster sugar
- 80 mL water
- 350 mL double cream
- 1 tsp. vanilla extract
- 250 grams unsalted butter (at room temperature)
- 500 grams icing sugar
- 9 tsp. caramel (plus extra to decorate)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium30mg1% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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