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Ingredients
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Directions
- Mix bananas, lemon juice, vanilla extract, sugar, milk and egg.
- Crush cookies in a food processor and set aside.
- Beat cream until stiff peaks form. Fold banana mixture into whipped cream.
- Place alternate layers of cream mixture and chopped cookies in a glass bowl.
- Place in freezer. Stir with a fork every 30 minutes to break up ice crystals, until mixture is frozen.