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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup unsalted butter (room temp)
- 1/3 cup shortening
- 1 cup sugar (confectioner’s, sifted)
- 2/3 cup sugar
- 2 eggs (room temp)
- 1 tsp. vanilla
- 1 1/2 Tbsp. water
- 3 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. sea salt flakes
- 2 bananas (overripe)
- 2 Tbsp. sugar
- 1/4 cup water
- 1 Tbsp. lemon juice
- 1 cup unsalted butter (room temp)
- 1 cup sugar (confectioner’s, sifted)
- 1/2 vanilla bean seeds (only)
- 1 Tbsp. vanilla
- 1/2 tsp. kosher salt
- 1/2 tsp. sea salt flakes
- 1/2 cup butterscotch sauce (see Butterscotch recipe room temp)
- 1/2 cup butterscotch sauce
- 8 oz. bittersweet chocolate (melted, 64% cacao)
- 2 oz. white chocolate (melted, Valhrona)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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