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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dark soy sauce
- 2 Tbsp. fish sauce
- 1 piece ginger (peeled & minced)
- 3 cloves garlic (minced)
- 1 shallot (large, minced)
- 2 Tbsp. brown sugar
- 1/2 tsp. ground black pepper (freshly)
- 1 1/2 lb. pork tenderloin (cut crosswise into 1/2 inch wide pieces)
- 3/4 cup white vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 1 tsp. coarse salt
- 1 cup carrots (julienned)
- 1 cup radishes (julienned)
- 1 French baguette (we ended up using giant Italian bread- still delicious)
- 1/3 cup mayonnaise
- 2 tsp. Sriracha (to taste, we used more)
- 1/3 English cucumber (cut into 16 spears)
- 10 cilantro sprigs
- 1 jalapeño (thinly sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2620mg109% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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