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Banh Xeo With Prawns And Pickled Carrot
GOURMET TRAVELLER27Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 220 grams rice flour
- 2 Tbsp. corn flour
- 1 tsp. ground turmeric
- 400 mL coconut milk
- 3 spring onions (thinly sliced)
- 1 1/2 Tbsp. grapeseed oil
- 16 prawns (cooked medium, peeled)
- 1 cup bean sprouts (loosely packed, trimmed, plus extra to serve)
- lettuce leaves
- vietnamese mint
- coriander
- lime wedges
- 150 mL rice vinegar
- 100 mL fish sauce
- 50 grams caster sugar
- 1 1/2 red chili peppers (small, finely chopped)
- 1 garlic clove (finely chopped)
- 2 carrots (cut into julienne)
- 1 1/2 Tbsp. grapeseed oil
- 3 shallots (finely chopped)
- 2 red chili peppers (long, finely chopped)
- 1 red chili peppers (small, finely chopped)
- 1 garlic clove (finely chopped)
- 20 grams caster sugar
- 1 Tbsp. fish sauce
- 1 1/2 Tbsp. lime juice
- 1 1/2 Tbsp. rice vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1840mg77% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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