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Banh Xeo Recipe (Vietnames Coconut Crepes with Pork, Shrimp, and Bean Sprouts)
RASA MALAYSIA20Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rice flour
- 1/4 tsp. turmeric powder
- 1/2 tsp. salt
- 1 1/2 cups water
- 3/4 cup coconut milk (canned)
- 3 scallions (thinly sliced on extreme angle, about 1/4 inch thick)
- 1 cup lard (or vegetable oil)
- 1/4 lb. pork shoulder (cut into thin slices)
- 1/4 lb. shrimp (small, peeled and deveined, slices in halves lengthwise)
- 1/4 tsp. salt
- 1/2 cup yellow onions (sliced, about 1/8 inch thick)
- 2 red chilies (medium long, sliced thinly into rings, about 1/8 inch thick)
- 3/4 cup sliced mushrooms (1/8 inch slices)
- 2 cups bean sprouts (trimmed preferred)
- 1/4 cup sugar
- 1/2 cup warm water
- 3 Tbsp. lime juice
- 1/4 cup fish sauce
- 2 Bird's eye chilies (cut into very fine rings)
- 1 clove garlic (minced finely, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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