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Bánh Xèo – Crispy Vietnamese Pancakes
GREAT BRITISH CHEFS25Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams rice flour
- 70 grams cornflour
- 200 mL coconut milk
- 750 mL warm water
- 3 grams salt
- 15 grams sugar
- 1 tsp. turmeric (powder)
- 6 spring onions (finely chopped)
- 40 mL lime juice (about 1 and a half medium limes)
- 100 grams rock sugar (crushed)
- 40 mL fish sauce
- 80 mL water
- 25 grams garlic (finely chopped)
- 12 grams red chilli (finely sliced)
- 400 grams pork belly (sliced)
- 1 liter chicken stock
- 400 grams king prawns
- 2 chayotes (cut into jullienne)
- 50 grams beansprouts
- 2 carrots (cut into jullienne)
- 1 tsp. oil
- 2 lettuces (baby gem, leaves separated and washed)
- 1/2 cucumber (sliced)
- 1 bunch coriander
- 1 bunch mint
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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