Bánh Xèo Recipe | Yummly

Bánh Xèo

HUNGRY HUY
17Ingredients
50Minutes
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Ingredients

US|METRIC
  • 9 ounces rice flour
  • 3 ounces wheat flour (all-purpose)
  • 3 teaspoons turmeric (depending on color preference)
  • 3 1/2 cups water
  • 1 can coconut cream (or coconut milk, if unavailable)
  • 1 teaspoon salt
  • 1 sprig scallion (~6-7 leaves, chopped small about 1-2 cm long)
  • 1 pound shrimp (without heads, sized 45/50 or 60/70)
  • 1 1/2 pounds pork belly
  • 1 onion (medium sized, thinly sliced)
  • 1 1/2 pounds bean sprouts
  • 1/2 cup mung beans (optional)
  • mustard greens (caỉ xanh)
  • mint
  • cilantro (optional)
  • perilla (Vietnamese, tía tô, optional)
  • vietnamese fish sauce (recipe here)
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