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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale & Mushrooms
EATING RULES25Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rice flour (we used Bob’s Red Mill)
- 2 tsp. ground turmeric
- 2 1/2 cups sparkling water
- 3/4 cup coconut milk
- 1/4 cup beer (optional, but highly recommended… otherwise use more sparkling water)
- 1 tsp. salt
- 2 stalks scallions (sliced finely)
- 1/2 cup mushrooms (sliced thinly)
- 1 red bell pepper (julienned)
- 1/2 cup kale (de-stalked and chopped)
- 1 1/2 Tbsp. garlic (~2 cloves, minced)
- 1/2 cup shallots (~3 shallots, diced)
- 1 Tbsp. coconut oil
- 1 Tbsp. fish sauce (this brand is OU compliant)
- 1 Tbsp. honey
- 5 Tbsp. water
- 1 Tbsp. lime juice
- 1 red chili peppers (finely chopped)
- 1 clove garlic (minced)
- fresh basil
- fresh mint
- scallions
- fresh parsley
- fresh cilantro
- lettuce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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