Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale & Mushrooms

EATING RULES
25Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup rice flour (we used Bob’s Red Mill)
  • 2 teaspoons ground turmeric
  • 2 1/2 cups sparkling water
  • 3/4 cup coconut milk
  • 1/4 cup beer (optional, but highly recommended… otherwise use more sparkling water)
  • 1 teaspoon salt
  • 2 stalks scallions (sliced finely)
  • 1/2 cup mushrooms (sliced thinly)
  • 1 red bell pepper (julienned)
  • 1/2 cup kale (de-stalked and chopped)
  • 1 1/2 tablespoons garlic (~2 cloves, minced)
  • 1/2 cup shallots (~3 shallots, diced)
  • 1 tablespoon coconut oil
  • 1 tablespoon fish sauce (this brand is OU compliant)
  • 1 tablespoon honey
  • 5 tablespoons water
  • 1 tablespoon lime juice
  • 1 red chili pepper (finely chopped)
  • 1 clove garlic (minced)
  • fresh basil
  • fresh mint
  • scallions
  • fresh parsley
  • fresh cilantro
  • lettuce
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    NutritionView More

    270Calories
    Sodium28% DV660mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A60%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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