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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 1 Tbsp. yellow onion (finely chopped)
- 12 oz. ground pork
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/2 tsp. hot sauce (Asian-style)
- 1/2 tsp. chinese five-spice powder
- 1/2 tsp. red food coloring
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper (freshly, plus more to taste)
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1/2 cup carrots (julienned)
- 1/2 cup daikon radish
- kosher salt (to taste)
- 4 baguettes (10" Vietnamese, or Portuguese rolls, split)
- 1/2 cup mayonnaise
- 8 1/8 inches pork roll (thick slices Vietnamese-style, cha lua or bologna)
- 8 1/8 inches salami (thick slices Vietanmese-style, or ham)
- 1/2 cup cilantro sprigs
- 1/2 English cucumber (medium, cut lengthwise into 4 thick slices)
- oil (Asian-style chile, to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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