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Ingredients
US|METRIC
6 SERVINGS
- 6 rolls (crusty white)
- 1 stem coriander (with leaves, coarsely chopped birdseye chillies and soy sauce)
- 500 grams chicken livers (cleaned, trimmed of sinew)
- 500 mL milk
- 2 Tbsp. brandy
- 1 Tbsp. grapeseed oil
- 200 grams softened butter
- 2 Tbsp. cream (pouring)
- 1 pork (rolled shoulder of, about 1.3kg)
- 1 Tbsp. grapeseed oil
- 160 grams caster sugar
- 150 mL rice wine vinegar
- 3 carrots (cut into julienne)
- 1 daikon (about 400gm, trimmed, cut into julienne)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol370mg123% |
Sodium520mg22% |
Potassium610mg17% |
Protein23g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars36g |
Vitamin A300% |
Vitamin C30% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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