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Ingredients
US|METRIC
2 SERVINGS
- 2 limes
- 1 inch ginger root (piece)
- 1 clove garlic
- 1 Tbsp. fish sauce
- 1 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. warm water
- 1/2 tsp. sugar
- 1/4 tsp. crushed red pepper flakes
- 1 carrots (medium or 2 thin)
- 1/2 seedless cucumber (8 or 9 ounces)
- 4 stems cilantro (with leaves)
- 1 Tbsp. grapeseed oil (may substitute mild olive oil)
- 4 large eggs
- 1/2 jalapeño pepper (medium, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium860mg36% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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