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Bánh Mì Salad with Marinated Tofu and Japanese Ginger-Carrot-Miso Dressing
JENESSASDINNERS.BLOGSPOT.COM26Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 2 Tbsp. dark molasses
- 2 Tbsp. low sodium soy sauce (gluten-free)
- 1 Tbsp. Thai chili paste (or any thick chili paste)
- 1 Tbsp. miso paste
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 English cucumber (sliced thin)
- 1 tsp. sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup white vinegar
- 1 Tbsp. honey
- 1 Tbsp. chili sauce (like sriracha)
- 1 large carrot
- 2 inches ginger root (peeled)
- 1/4 yellow onion (small sweet)
- 1 Tbsp. miso paste
- 1 tsp. low-sodium soy sauce (gluten-free)
- 1 tsp. sesame oil
- 1 tsp. vegetable oil
- 1 pinch salt
- salad greens (your choice)
- radish (Sliced)
- edamame beans (Cooked)
- chopped cilantro
- peanuts (Crushed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium810mg34% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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