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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (sliced into 1/2-inch pieces)
- 3 garlic cloves (thinly sliced or pressed)
- 2 Tbsp. fish sauce (found in the Asian section of grocery stores)
- 1 tsp. black pepper
- 5 cups cabbage (grated)
- 1 cup grated carrot
- 2 cups cucumber (thinly sliced or chopped)
- 2 green onions (chopped)
- 1 handful mint leaves (torn into pieces)
- jalapeno (optional)
- radish (optional)
- 1/4 cup mayonnaise
- 2 Tbsp. unseasoned rice vinegar (fresh lime juice can be substituted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium900mg38% |
Potassium910mg26% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A100% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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