Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1/2 cup cilantro (chopped)
- 2 Tbsp. garlic (roasted and minced)
- 2 Tbsp. shallots (browned, minced)
- 2 oz. chile pepper (choice)
- 1 Tbsp. fresh ginger root (minced)
- 1 Tbsp. fish sauce
- 2 Tbsp. sambal chile paste
- 1 tsp. white pepper
- 1 tsp. salt
- 6 oz. carrots (julienne on mandolin)
- 6 oz. daikon (julienne on mandolin)
- 3 cups water
- 3 floz rice vinegar
- 2 Tbsp. sugar (granulated, to taste)
- 2 Tbsp. salt
- jalapeno chilies (To taste, thin slices)
- cilantro (as needed, springs)
- 1 cup mayonnaise
- 1/4 cup sriracha sauce
- 1 Tbsp. sweetened condensed milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In mixing bowl, combine, cilantro, garlic, shallots, peppers, ginger, fish sauce, sambal, pepper and salt. Mix well to combine
- 2. Add pork and gently mix and fold in ingredients
- 3. Make approx. 5 each 5-6 oz wt burgers
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes