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Banh Mi Noodle Bowl (aka Bun Chay)
FEASTING AT HOME27Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. dried rice noodles
- boiling water
- 5/16 cup rice wine vinegar
- 5/16 cup water
- 1 cup matchstick carrots (or grated)
- 1/2 cup radishes (sliced, or try daikon or watermelon radish-like in the photos))
- 1 tsp. sugar (or alternative equivalent)
- 1/4 tsp. salt
- 4 Tbsp. vegan mayonnaise (or use regular)
- 1 Tbsp. water
- 1 Tbsp. rice wine vinegar
- 3 tsp. sriracha sauce (or Sambal, or Chili Garlic Sauce)
- 1 tsp. sugar (or alternative sweetener)
- 1/4 tsp. salt
- 1 tsp. soy sauce (or vegan fish sauce, or regular fish sauce)
- 6 oz. tofu (patted dry, cut into ½ inch cubes, or chicken, see notes)
- 1 cup sliced cucumber (thinly)
- 1 cup cabbage (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/4 cup mint leaves (fresh torn)
- 1/2 jalapeño (very thinly sliced)
- lime wedges
- sprouts (optional)
- avocado (optional)
- daikon (optional)
- beet (optional)
- cilantro (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium1440mg41% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A230% |
| Vitamin C220% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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