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Ingredients
US|METRIC
12 SERVINGS
- 2 carrots
- 1/2 daikon radish (small)
- 2 cloves garlic (crushed)
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 cup white vinegar
- 1/4 lb. chicken livers
- 1/2 cup milk
- 1/2 cup white wine
- 1/4 onion (chopped)
- 1 clove garlic (quartered)
- 2 Tbsp. butter (softened)
- 1 1/2 tsp. fish sauce
- 1/4 cucumber (julienned)
- Cilantro leaves
- Sriracha
- 7 hardboiled eggs
- 1/4 cup mayonnaise
- 2 tsp. extra virgin olive oil
- 1 tsp. fresh lemon juice
- 1/4 tsp. dry mustard
- 1/4 tsp. whole grain mustard
- 1/4 tsp. cayenne pepper
- salt
- freshly ground black pepper
- 1/4 cup chicken liver pâté
- pickles (and garnishes, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium600mg25% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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